Doing the right thing: Restaurants and COVID-19
In response to rising COVID-19 cases county wide, Public Health – Seattle & King County is expanding efforts to educate and enforce compliance of Governor Inslee’s Safe Start COVID-19 reopening requirements in food establishments.
The governor’s Safe Start business reopening requirements include that food establishments:
- Set up customer flow that allows for social distancing of 6 feet or more;
- Assure that employees and customers wear face coverings;
- Limit restaurant indoor and outdoor seating occupancy; and
- Take other important protective measures such as surface cleaning and employee health screening.