Doing the right thing: Restaurants and COVID-19 

Crossposted from Public Health Insider 

In response to rising COVID-19 cases county wide, Public Health – Seattle & King County is expanding efforts to educate and enforce compliance of Governor Inslee’s Safe Start COVID-19 reopening requirements in food establishments.  

The governor’s Safe Start business reopening requirements include that food establishments: 

  • Set up customer flow that allows for social distancing of 6 feet or more; 
  • Assure that employees and customers wear face coverings; 
  • Limit restaurant indoor and outdoor seating occupancy; and 
  • Take other important protective measures such as surface cleaning and employee health screening. 

Read more.