Crossposted from Public Health Insider

Between the high cost of living and unprecedented cuts to federal food programs, many people in King County are struggling to put food on the table. In 2018-2022, 9.5% of all residents in King County reported that food they purchased sometimes or often did not last, and they did not have money to buy more. Food banks are having a hard time keeping up, and workers who help people find resources are overwhelmed by the growing number of people who need help.

“This is a critical moment for people working on assuring all King County residents have enough food,” said Elizabeth Kimball, food policy lead for Public Health – Seattle & King County. “Our food access partners are coming together like never before, and when we intentionally work together, innovative local solutions arise.” Read more.